Here is the hot lunch menu for next week:
Wednesday February 15: Grilled cheese and soup! Classic comfort food as nourishing as it is yummy! Grilled cheese will be served with “little noodle Italian soup.” Vegetarian. $5
Thursday February 16: Basmati rice pilaf topped with sauteed chicken, oven roasted broccoli and parmesan cheese. Gluten free. $5. Vegetarian option $5. Dairy Free option $5.
Friday February 17: Breakfast for lunch! Buttermilk pancakes served with fresh fruit and pure maple syrup. $5. Add sausage from Peacock Farms $1.
Please have orders and payment in by Friday February 10. The order box will on top of the family mailboxes. Thank you.
Organic and local ingredients are used when possible. All meals are prepared with LOVE!
